Parmesan Polenta with Roasted Vegetables Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Honey Ginger Tofu and Veggie Stir Fry Spicy Pumpkin and Pesto Cheese Stuffed Shells Plant Based Proteins: 12 Meatless Recipes That Are Actually Filling Gnocchi mit Pilzen (einfaches Rezept) Vegan Wellington KFC Or Crispy Korean "Fried" Cauliflower Low-Carb Indian Samosas Gnocchi with tomato sauce (easy, vegan
