Crispy Sesame Chicken With a Sticky Asian Sauce Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related PostsBest Ever Easy Crab CakesSlow Cooker Creme Egg FudgeInstant Pot Mashed PotatoesCrunchie Rocky Road BarsQuick Potato Salad in the Pressure CookerBacon and broccoli crustless quiches, 4 ingredients4 ingredient pineapple pikeletsGarlic and Rosemary Instant Pot Mashed Potatoes