Fried Halloumi with Roast Carrot and Chickpea Couscous Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Pumpkin Pasta in Parmesan Garlic Cream Sauce Vegan Mushroom Bourguignon with Potato Cauliflower Mash Spicy baked eggs with tomatoes and chickpeas Vegan Roasted Vegetable Quinoa SaladNabisco Variety Pack Savory Crackers, 20 Count 18.75 Ounce Lentil Bolognese Sauce with Mushrooms 50 repas végétaliens étonnants pour perdre du poids Vegan Detox Quinoa Salad