Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, April 27, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsMediterranean Quinoa Bowls with Roasted Red Pepper Sauce10 Easy Lunch Box Ideas for VegetariansMini mushroom hand pies21 Hearty Nourishing Bowls With No Meat Or DairyRoasted Sweet Potato and Black Bean QuesadillasVegetable Lasagna with White SauceMoroccan-Spiced Chickpea BowlsSoupe végétalienne aux lasagnes blanches