Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, April 27, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts5 No-Heat Vegan School Lunch Ideas For CollegeAvocado Hummus Roll UpsClassic Chickpea Salad Sandwich30 Delicious Bacon Recipes You Need To Taste Before You Die9 Meal Prep Ideas for the Week That Are Super Popular on PinterestCucumber Salad with Feta and DillProtein Packed Breakfast Bento BoxesBlack Bean Corn Salsa