Parmesan Polenta with Roasted Vegetables Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related PostsBaked TofuVegetarian Roasted Poblano White Chili9 Make-Ahead High-Protein Vegetarian LunchesThe BEST EVER Vegetarian FajitasSlow Cooker Black Bean SoupVegetarian Diet Myths and Facts40 Hearty Vegetarian Dinner Recipes The Whole Family Will LoveQuinoa and Vegetable Chili
