Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Related Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Creamy Coconut Lentil Curry Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Share this post Related Posts9 Make-Ahead High-Protein Vegetarian LunchesLow FODMAP vegetarian protein sourcesVegetarian Diet To Lose Weight In One Week10 Easy Lunch Box Ideas for Vegetarians30 High-protein Vegan Meals10 Easy Lunch Box Ideas for VegetariansThe Best Recipes to Meal-Prep When You’re Vegetarian15 High Protein Vegetarian Recipes
