Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Related Creamy Coconut Lentil Curry Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Vegetarian Baked Tostadas Share this post Related Posts Spicy Recipe | Korean Spicy Noodles Vegan bibimbap One Skillet Cashew Chicken Stir Fry Pumpkin Pasta in Parmesan Garlic Cream Sauce Garlic Herb Roasted Potatoes Carrots and Green Beans Easy Chicken and Rice Soup Spicy Thai Noodles Kung pao tofu
