Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Related Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Vegetarian Baked Tostadas The Best Immune System Boosting Soups Share this post Related Posts Vegan Two Lentil Dahl Spaghetti Squash Lasagna Carrot zucchini chickpea fritters. Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Vegan Crunchwrap Supreme Vegetarian Quesadillas Green Bean Mushroom Stir-fry 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles
