Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Related Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Creamy Coconut Lentil Curry Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Share this post Related PostsVegetarian Black Bean Enchilada CasseroleMushroom Ricotta Open-Faced SandwichCheesy Garlic Parmesan Spinach Spaghetti SquashCheesy Root Vegetable GratinPappardelle Pasta with Rosemary Portobello Mushroom SauceThe BEST EVER Vegetarian Fajitas22 Recettes végétariennes repérées sur PinterestBalls Balls Balls! Ricotta & Spinach Balls in Tomato
