Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Vegan White Lasagna Soup Sweet and Spicy Sriracha Tofu 19 Unexpected Tofu Recipes Everyone Will Love 12 Recipes Every Asparagus Lover Needs Healthy Vegan Zucchini Fritters Crispy Tofu Chicken Quick Asian Beef Ramen Noodles Spicy Thai Noodles