Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesCrispy Buffalo Cauliflower PoppersSweet Potato and Feta TartLoaded Nachos22 High-Protein Meatless Meals Under 400 CaloriesBeet Salad with Feta, Cucumbers, and DillVegetarian Stuffed Pepper Soup