Mexican Street Corn Tostadas Thursday, May 28, 2020 JUMP TO RECIPE (CLICK HERE) Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian. Share this post Related PostsStuffed Eggplant Parm9 High-Protein Sandwiches With No MeatLow FODMAP vegetarian protein sourcesSriracha Roasted ChickpeasPizza Margherita Grilled CheeseApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteVegan Savory Spinach and Artichoke Rolls17 High-Protein Meatless Dinners You Need In Your Life Right Now