Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsSpinach Lasagna Roll-UpCarrot, sweet potato and feta frittersIt’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read moreMediterranean Stuffed Tomatoes with RiceRoasted Rainbow Beet and Burrata SaladPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichCurried Lentils with Kale and Coconut Milk (Masoor Dal)Mushroom Ricotta Open-Faced Sandwich
