Roasted Moroccan Carrots Sunday, May 17, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related Posts Vegetarian Black Bean Enchilada Casserole Cauliflower Potato Curry Lemon Orzo Chickpea Soup Southwest Veggie Quesadillas Oven Baked Tostadas Spicy Cauliflower Burgers Cauliflower and Chickpea Masala Chunky Portabella Veggie Burgers
