Roasted Moroccan Carrots Sunday, May 17, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related Posts22 Recettes végétariennes repérées sur PinterestVegetarian Black Bean Enchilada CasseroleHoney Garlic Baked CauliflowerPappardelle Pasta with Rosemary Portobello Mushroom SauceCheesy Root Vegetable GratinBalls Balls Balls! Ricotta & Spinach Balls in TomatoMushroom Ricotta Open-Faced SandwichVegan Mushroom Bourguignon with Potato Cauliflower Mash
