Chicken Lombardy Friday, June 12, 2020 JUMP TO RECIPE (CLICK HERE) Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related Posts Roasted Baby Potatoes in a Homemade Mushroom Sauce Rosemary-crusted beef fillet with horseradish cream Cheesy Crack Chicken Casserole [Video] – Sweet and savory food Saucy French Chicken Garlic Butter Steak and Potatoes Cheesy Crack Chicken Casserole Garlic Butter Steak and Potatoes Skillet Mississippi Sin Dip
