Chill Out This Summer With a Lavender Lemonade Thursday, June 18, 2020 JUMP TO RECIPE (CLICK HERE) Lavender oil has infinite uses and yet lavender buds are underutilized in the kitchen. Thanks to the Kale & Caramel cookbook ($13) by Lily Diamond, here's an easy way to make use of them: a lavender… Share this post Related PostsPineapple Coconut Moscow MuleThe Best Gin Cocktail RecipesHomemade Raspberry Peach LemonadeCreamsicle Mimosa FloatsGRAPEFRUIT MOJITO RECIPENewfoundland Christmas SlushStrawberry Peach White Wine SlushiePear and Ginger Sparklers
