Enchilada Casserole Friday, June 5, 2020 JUMP TO RECIPE (CLICK HERE) Ingredients - 1 pound ground meat - 2 10 oz. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil…More Share this post Related Posts Cheese and Hashbrown Hamburger Casserole Creamy Garlic Herb Mushroom Spaghetti Caramelized Baked Chicken Legs/Wings Creamy Cajun Chicken Pasta Crockpot Mexican Street Corn & Chicken Chowder Creamy Garlic Pesto Chicken Baked Garlic Paprika Chicken Summer Corn and Zucchini Chowder
