Lentil Bolognese Sauce with Mushrooms Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta…More Share this post Related Posts Easy Coconut Curry Sauce Lentil Mushroom Stew over Mashed Potatoes 20 Protein-Packed Dinners With No Meat Bangkok Coconut Curry Noodle Bowls Vegan Mac and Cheese Spicy Roasted Vegetable Macaroni and Cheese Herbed Vegan Vegetable Pot Pie Cauliflower and Yellow Lentil Curry
