Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related PostsRoasted Sweet Potato and Black Bean Quesadillas10 Easy Lunch Box Ideas for VegetariansVegan Lasagne with Lentils & Spinach PestoMediterranean Quinoa Bowls with Roasted Red Pepper SauceMoroccan-Spiced Chickpea Bowls21 Hearty Nourishing Bowls With No Meat Or DairyMini mushroom hand piesSoupe végétalienne aux lasagnes blanches
