Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related Posts Spicy Roasted Vegetable Macaroni and Cheese Cauliflower Cheddar Fritters (Pancakes) Lentil Mushroom Stew over Mashed Potatoes Bangkok Coconut Curry Noodle Bowls Greek Layered Hummus Dip Herbed Vegan Vegetable Pot Pie Cauliflower and Yellow Lentil Curry Vegan sesame tofu dumplings
