Pumpkin Pasta in Parmesan Garlic Cream Sauce Friday, June 26, 2020 JUMP TO RECIPE (CLICK HERE) The most delicious fall pumpkin pasta: pasta shells with roasted squash and a thyme-infused parmesan garlic cream sauce. Simple and luscious! Share this post Related Posts Lentil Bolognese Sauce with Mushrooms Vegan Two Lentil Dahl Cauliflower Nuggets (Vegan, Gluten-Free) Sticky Sesame Cauliflower Spinach Ravioli with Mushrooms (vegan) Vegan Pot Stickers Vegan Garlic Pasta with Roasted Cajun Cauliflower Vegan White Lasagna Soup
