Spicy baked eggs with tomatoes and chickpeas Sunday, June 7, 2020 JUMP TO RECIPE (CLICK HERE) Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a…More Related Creamy Coconut Lentil Curry Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Vegetarian Baked Tostadas Share this post Related Posts Pumpkin Pasta in Parmesan Garlic Cream Sauce Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Roasted Halloumi Fajitas Creamy Tuscan Chicken Easy Spinach & Ricotta Stuffed Shells Pappardelle Pasta with Rosemary Portobello Mushroom Sauce 30 Breakfast Toasts To Give You Energy For The Day Vegetarian Skillet Stuffed Shells
