Spicy baked eggs with tomatoes and chickpeas Sunday, June 7, 2020 JUMP TO RECIPE (CLICK HERE) Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a…More Related Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Creamy Coconut Lentil Curry Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Share this post Related PostsPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichCurried Lentils with Kale and Coconut Milk (Masoor Dal)Roasted Rainbow Beet and Burrata SaladSpinach Lasagna Roll-UpHoney Garlic Baked CauliflowerCarrot, sweet potato and feta frittersPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich Oven Baked Tostadas
