Spicy Pumpkin and Pesto Cheese Stuffed Shells Thursday, June 25, 2020 JUMP TO RECIPE (CLICK HERE) Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka…More Share this post Related Posts Chickpea Cucumber Salad Vegan Mushroom Bourguignon with Potato Cauliflower Mash Vegan In-N-Out Style Animal Fries Smoked Tofu Burnt Ends - A Vegan BBQ Recipe Crispy Tofu Chicken Vegan White Lasagna Soup 12 Recipes Every Asparagus Lover Needs Vegetarian Stuffed Pepper Soup
