Spicy Pumpkin and Pesto Cheese Stuffed Shells Thursday, June 25, 2020 JUMP TO RECIPE (CLICK HERE) Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka…More Share this post Related PostsSriracha Roasted Chickpeas17 High-Protein Meatless Dinners You Need In Your Life Right Now9 High-Protein Sandwiches With No Meat9 Make-Ahead High-Protein Vegetarian LunchesPizza Margherita Grilled CheeseVegan Savory Spinach and Artichoke RollsApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteLow FODMAP vegetarian protein sources
