Spicy Pumpkin and Pesto Cheese Stuffed Shells Thursday, June 25, 2020 JUMP TO RECIPE (CLICK HERE) Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka…More Share this post Related Posts Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegan Two Lentil Dahl Spaghetti Squash Lasagna Vegetarian Quesadillas Green Bean Mushroom Stir-fry Vegan Crunchwrap Supreme
