Vegan Pad Thai Monday, June 15, 2020 JUMP TO RECIPE (CLICK HERE) Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chile, garlic, carrot, bean sprout, roasted…More Share this post Related PostsBalls Balls Balls! Ricotta & Spinach Balls in TomatoFried Halloumi with Roast Carrot and Chickpea Couscous22 High-Protein Meatless Meals Under 400 CaloriesCheesy Root Vegetable GratinParmesan Polenta with Roasted VegetablesBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesCheesy Garlic Parmesan Spinach Spaghetti SquashPappardelle Pasta with Rosemary Portobello Mushroom Sauce
