Vegetarian Baked Tostadas Tuesday, June 30, 2020 JUMP TO RECIPE (CLICK HERE) Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo…More Share this post Related PostsMediterranean Stuffed Tomatoes with RiceSpinach Lasagna Roll-UpBeet Salad with Feta, Cucumbers, and DillCurried Lentils with Kale and Coconut Milk (Masoor Dal)Roasted Rainbow Beet and Burrata SaladPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichHoney Garlic Baked Cauliflower
