Vegetarian Baked Tostadas Tuesday, June 30, 2020 JUMP TO RECIPE (CLICK HERE) Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo…More Share this post Related PostsLow FODMAP vegetarian protein sources10 Easy Lunch Box Ideas for Vegetarians9 Make-Ahead High-Protein Vegetarian Lunches30 High-protein Vegan Meals17 High-Protein Meatless Dinners You Need In Your Life Right Now10 Easy Lunch Box Ideas for VegetariansApple and Pear Spinach Salad with Honey Lemon Ginger Vinaigrette9 High-Protein Sandwiches With No Meat