Crispy Crunchy Parmesan Potatoes
Thursday, April 23, 2020
CRISPY CRUNCHY PARMESAN POTATOES Follow me on Facebook and Instagram too! SERVINGS:4-6 INGREDIENTS: •1/2 Cup finely grated Parmesan cheese with a sand consistency [don’t use shredded or Microplaned Parmesan cheese]. •1/2 Tsp. garlic powder. •1/4 Tsp. paprika. •1/2 Tsp. dried oregano. •3/4 Tsp. kosher salt. •3/4 Tsp. freshly ground black pepper. •2 Tbsps. olive oil. •1 1/2 lbs. baby potatoes, halved [1.5 2-inch diameter, approx 20 to 22 potatoes]. FOR DIPPING (optional): •Tour cream or Greek yogurt [or a half and half mixture]. •Thopped scallions or chives. INSTRUCTIONS: -Preheat oven to 400°F.In small bowl, combine grated cheese, garlic powder, paprika, oregano ,salt and pepper,
