Vegan Mushroom Bourguignon with Potato Cauliflower Mash Thursday, April 23, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related Posts Carrot Zucchini Chickpea Fritters Vegan Cauliflower Chicken Parm Vegan Butternut Squash Curry with Spinach Autumn Vegetable Paella Sweet and Spicy Sriracha Tofu Low-Carb Stuffed Cauliflower Healthy Vegan Zucchini Fritters 19 Unexpected Tofu Recipes Everyone Will Love