Pumpkin Pasta in Parmesan Garlic Cream Sauce Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) The most delicious fall pumpkin pasta: pasta shells with roasted squash and a thyme-infused parmesan garlic cream sauce. Simple and luscious! Share this post Related Posts Roasted Sweet Potato, Avocado and Feta Salad Colin's rich bolognaise Green Bean Mushroom Stir-fry 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Chickpea, Avocado and Feta Salad Vegan Crunchwrap Supreme Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegetarian Quesadillas
