The Vegan Buddha Bowl Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017. Share this post Related PostsFried Halloumi with Roast Carrot and Chickpea CouscousPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichMushroom Ricotta Open-Faced SandwichCarrot, sweet potato and feta frittersRoasted Rainbow Beet and Burrata SaladCurried Lentils with Kale and Coconut Milk (Masoor Dal)It’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read moreMediterranean Stuffed Tomatoes with Rice
