Vegetarian Miso Ramen Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this…More Share this post Related Posts Green Bean Mushroom Stir-fry Vegan Crunchwrap Supreme Vegan Two Lentil Dahl Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegetarian Quesadillas 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Spaghetti Squash Lasagna Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
