Vegetarian Miso Ramen Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this…More Share this post Related Posts Baked Tofu Parmesan Polenta with Roasted Vegetables Easy Vegetable Lasagna Fried Halloumi with Roast Carrot and Chickpea Couscous Voluptuous Roasted Vegetable Vegan Lasagna With Puttanesca Sauce The Best Spinach Lasagna Tomato, Mozzarella, and Basil Panini Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala
